1. If you add too little water when cooking, the rice will be dry and hard.

2. The rice used for fried rice has been left for too long and is excessively dehydrated, so the egg fried rice is very dry.

How to make egg fried rice:

Preparation materials: 2 eggs, 1 handful of green beans, half corn, 1 bowl of overnight rice, appropriate amount of cooking oil, appropriate amount of salt

Preparation steps:

1. Prepare all ingredients in advance.

2. Boil water in a pot, add a small amount of salt, and blanch the green beans and corn.

3. Remove and set aside.

4. Crack the eggs into a bowl, add a small amount of water and salt and mix well.

5. Put an appropriate amount of oil in the pot and fry the eggs over medium-low heat until they are half-cooked.

6. Add rice and stir-fry evenly.

7. Fry until the rice makes a sound, add appropriate amount of salt and continue to stir-fry evenly.

8. Add green beans and corn.

9. Stir-fry over high heat until evenly distributed.

10. Finished product picture.

Baidu Encyclopedia—Egg Fried Rice