Skinny Pork Congee with Eggs

Main Ingredients: Rice, Chicken Breasts/Liners, Skinny Eggs, Wolfberries.

Marinade seasoning: salt, white pepper, lemon juice, starch, egg white.

Other Seasonings: Salt or Chicken Seasoning, White Pepper, Chopped Small Scallions.

1. Wash the rice and cut the eggs into small pieces! If you think the eggs are not easy to cut, you can boil them before cutting ~

2. Shredded chicken breast add the marinade, mix well and marinate for a few minutes.

3. pot of rice, goji berries, water, boil, cover the pot, you can leave a little slit to prevent overflow, turn the heat to 20 minutes.

4. Stir in the leather eggs and cook for another 5 minutes.

5. Turn up the heat, pour in the marinated shredded chicken breast, stir quickly with chopsticks to break up the meat, bring to a boil, add salt or chicken broth to taste, a little white pepper to taste, stir well, turn off the heat and take out of the pot, sprinkle with small scallions.

! Chicken breast cut thinly shredded, is very easy to cook, do not need to cook for too long, cooked for a long time, instead of the texture will be old ~

! Reference dosage!

150 rice, 150 chicken breast, 2 eggs, more than 10 wolfberries.

The finished product is about 6 small bowls, please according to the actual situation of the family and preferences, increase or decrease their own ingredients Oh.