Fresh bamboo fungus to do bamboo fungus corn chicken soup is delicious, to the earth chicken, corn, bamboo fungus as raw materials, add ginger, wolfberry, salt stew can be made. Specific methods are as follows:

Main ingredients: half of the chicken, corn, a corn, bamboo fungus moderate.

Accessories: a piece of ginger, a little wolfberry, a little salt.

1, bamboo fungus in advance with lightly salted water soaked for half an hour, halfway through the water for several times, with cool water can be, do not use boiling water.

2, soaked bamboo fungus to remove the bamboo coat, pinch off the bottom of the white circle, repeatedly cleaned.

3, half a hen clean, blanch spare. When blanching, the chicken pieces and ginger, cold water into the pot together, the water boiled immediately after the fire, fish out the chicken pieces again rinse clean can be.

4, frying pan add the right amount of oil to heat, and then into the chicken pieces, ginger, hot incense.

5, the chicken pieces after the explosion of incense into the stew pot, add the right amount of water did not exceed the chicken pieces, high heat, water boiled first with high heat for ten minutes, and then turn to small fire stew for an hour.

6, cut into segments of corn and bamboo fungus into the chicken soup, continue to simmer on low heat for 15 minutes.

7, and finally sprinkle in the appropriate amount of salt to taste, add wolfberry and turn, bamboo fungus corn chicken soup can be out of the pot.

Note:

Stewing chicken soup, do not use too much seasoning, especially avoid the use of cinnamon, star anise and other spices, chicken soup should be the original flavor is delicious.