If you don't have semolina, you can make your own instead. Wheat flour and into a dough, put in the water directly wash, wash until the volume of the dough is no longer reduced, the remaining dough is gluten, and the powder in the water. As long as the water is left to settle, until the clear and turbid are separated, you can slowly pour out the upper layer of water, and the remaining viscous material is dried in the sun or drying, and what you get is the clarified powder.

When you use the flour, you need to pour boiling water over it to make it sticky before you can make the dough. If you use potato or sweet potato paste or mung bean flour to make noodles, you can get the same kind of flour, but it is difficult to get gluten.

What kind of snacks can be made with semolina?

1, ready to chop pork into meat (the last is the ratio of fat and lean is 7:3);

2, shrimp head to shell to shrimp intestines chopped into shrimp puree;

3, chopped minced meat and shrimp puree;

4, add chopped carrots, cornstarch, salt, oil, sesame oil, sand and ginger powder mixing all;

5, add the soup mix;

6, put the stirred filling into the refrigerator to save.