Low-gluten flour is made of wheat flour with protein content less than 8%, usually with low gluten content, which is more suitable for making cakes and crackers. In the ready-mixed flour, some low-gluten flour is usually added. It can be said that ready-mixed powder includes low-gluten powder, but low-gluten powder and ready-mixed powder are completely different.
Characteristics of premixed powder
1, convenient and worry-free
Premixed powder is carefully prepared by professionals, and the production process is simple and convenient, which saves consumers the trouble of looking for raw materials everywhere and weighing repeatedly.
2, safe and reliable
Domestic bread pre-mixed powder products are mostly packaged in vacuum, which has a long shelf life and conforms to the national standard 2760, eliminating consumers' worries about food safety.