Yellow duck call in a griddle is a famous dish of Han nationality with good color and flavor, belonging to Hunan cuisine. Yellow duck call is a kind of wild and small fish in Xiangjiang River, Hunan Province. The local name of Hunan is also called "Huang Yagu" ("Huang Ya Gui" is often written in Hunan works). Some places are also called small yellow croaker. Because it makes a sound like a yellow duck when it is fished out of the water, it is given such a name that has nothing to do with fish. The general eating method is dry pot, braise in soy sauce, or light cooking with poached eggs or lotus root pills, etc. Here, we introduce the practice of yellow duck barking in dry pot.