Half a cup of rice

One cup of glutinous rice

Egg wash

Bread crumbs

Sugar

Condensed milk

- Steps to make crispy glutinous rice dumplings

1. Soak the rice and glutinous rice overnight, steam them according to the ratio, add a little sugar and condensed milk while they are still hot and mix them well {add salt and a little rice vinegar if you like salty}

2. Mix the rice and press it into a round cake, dip it into the egg wash and then pat it on the breadcrumbs (if you don't have any breadcrumbs, use the steamed buns and roll them into a small froth, it tastes just as good)

3. The doughnut embryo put six or seven percent of the heat of the frying pan frying until browned on the good (do not have to fry too long, the rice is cooked, as long as the skin fried on the good)

4. Squeeze on the tomato sauce, plate. Finish

5. Accompanied by potato and carrot puree salad tastes great