Honey should not be drank with boiling water, which is mainly related to the composition of honey. Honey contains more than 180 kinds of substances, including amino acids, active enzymes, vitamins, glucose and minerals, active enzymes play an important role, honey contains more than 20 kinds of active enzymes, these active enzymes have many benefits to the body, and high temperature will destroy a variety of active enzymes in the honey, which will reduce the nutritional value of the honey, and the body's nutritional effect is also weakened.

At the same time, boiling water will also destroy the taste of honey, honey water sweet and delicious, with a unique honey plant flavor, such a taste from which rich glucose, fructose and some aromatic substances, and high-temperature conditions, the taste of honey will be certain to change, and tend to increase a touch of sour taste. Therefore, usually brewing honey water, it is not recommended to use boiling water brewing, it is recommended to use about 40 degrees of warm water brewing, can better make the honey play a role.