Ingredients: 250 grams of shrimp, onion, black pepper, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of rice wine, salt, sugar, 2 tablespoons of grape seed oil, tin foil
Steps:
1 Wash the shrimps and cut off the whiskers and set aside
2 Cut the onions into dices and shred some and set aside
3 Put the diced onions into a bowl
4 Continue to add oyster sauce, soy sauce, rice wine, appropriate amount of salt and sugar in the bowl
5 Add black pepper and marinate for 10 minutes
6 Add Continue marinating in grapeseed oil for 20 minutes
7 Fold the tin foil
8 Layer shredded onions underneath
9 Code the marinated shrimp
p>10 Pour in the marinated shrimp sauce
11 Fold and wrap the tin foil
12 Place it in a preheated oven at 200 degrees and bake for 20 minutes
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Tips:
1 As for the sauce, you can adjust it slightly according to your own taste. You can’t use less black pepper. If you want oil, you can wait for 10 minutes to marinate. In addition, it can better lock in the fresh taste
2 You can wrap it in tin foil and bake it, of course you can also use bamboo skewers to grill it, so that it has the taste of a food stall