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What does South beginning of winter eat?
1, beginning of winter in the south eats wonton, ginger duck and mutton, while southerners pay attention to health preservation. From the point of view of medical health preservation, beginning of winter is the best tonic time, and southerners like to pack wonton in beginning of winter. Wonton is also called wonton, and most of them are filled with shrimp. Ginger duck is also necessary, and mutton, which helps to replenish qi and blood, is also very popular.

2. beginning of winter is one of the traditional twenty-four solar terms, and South Renye Fang attaches great importance to it. It is necessary to make up for it every time you go to beginning of winter. Mutton has a good warming effect and is regarded as a good tonic for yang, which is most suitable for winter tonic.

3, beginning of winter eat ginger duck originated in Fujian, ginger duck is also a good winter tonic food, nourishing the stomach, tonifying the kidney, and nourishing yin to reduce fire. It is normal for southerners to regard it as a delicious food on the table. Especially in beginning of winter, this festival is celebrated by people who eat this dish.

4. beginning of winter Wonton is also a favorite of southerners. It is easy to operate, and the whole family makes it together. The atmosphere is good, and it tastes delicious and easy to digest. Old people and children like it.