The main differences between red pears and Dangshan pears are different morphological characteristics, different tastes, and different nutritional values. The details are as follows:

1. Different morphological characteristics

1. Red pears

Red pears generally refer to red pear. The fruit surface is green and red, shaped like a small gourd, and the fruit body is hard.

2. Dangshan pear

Dangshan pear generally refers to Dangshan Su pear. The peel is green-yellow, the fruit spots are small and dense, the fruit core is small, and the flesh is white.

2. Different tastes

1. Red pears

The meat is tender, the taste is sweet and the juice is rich.

2. Dangshan pear

Crisp and refreshing, as sweet as honey, with thin and juicy skin.

3. Different nutritional values

1. Red pears

Red pears are rich in carotene, vitamins B1, B2 and malic acid.

2. Dangshan Pear

Dangshan Su Pear contains a variety of essential amino acids, vitamins, and minerals, and the average sugar content is about 13%.

Reference for the above content? Baidu Encyclopedia-Red Pear, Baidu Encyclopedia-Dangshan Pear