I think everyone can’t make the authentic way of making boiled chicken. We can only make some ordinary chicken wings. Those with more tricks may make meals like Coke chicken wings, but we can’t cook boiled chicken. It’s really a pity that most of us only go to restaurants to eat boiled water and don’t know how to cook it at home. It’s very inconvenient. Let’s introduce some authentic methods of boiled water so that you can make it at home. Delicious boiled chicken, let us learn about it together.
Method 1:
1. Remove the stems of the lettuce and wash it, wash the green onions and garlic sprouts and cut them into long sections, wash and break the ginger and set aside.
2. Cut the chicken into larger slices (see picture).
3. Add a little salt to the sliced ??chicken slices and add gravy for later use (see picture).
4. Put the wok on high heat, add the melted chicken oil. After the oil has melted, add the ginger cubes, garlic sprouts, and green onion segments, stir-fry for a few times, and add boiled water. Add a little salt, soy sauce, and pepper. When the water boils, add the lettuce and cook (see picture).
5. Pick up the cooked lettuce and put it on the serving plate
6. Put the delicious chicken slices into the vegetable soup and boil for about 10 seconds. 5 minutes, add MSG and mix well before scooping up (see picture).
7. Pick up the cooked chicken slices and place them on the lettuce surface to cover the lettuce, and cover most of the chicken with soup. Place cooked oil chili pepper and Sichuan peppercorn noodles on the exposed muscles (see picture).
8. Wash and heat the wok, add edible vegetable oil, heat the oil until it is 7 mature, and then pour the oil directly on the cooked spicy pepper and peppercorns several times. After pouring the oil, it is ok!
Method 2:
1. Wash the green peppers and cut them into small pieces; cut each chili pepper into 3 to 4 sections; break up the garlic cloves; cut the raw green onion into flowers; break the star anise and cinnamon into pieces. Small grains.
2. Wash the fresh chicken, cut into small pieces, and marinate with star anise and cinnamon for a while.
3. Saute the chicken pieces with star anise, cinnamon and garlic cloves in oil until fragrant, then add dark soy sauce and salt.
4. Add Chaotian pepper and ginger slices and stir-fry for a while, pour in a can of draft beer, turn up the heat, cover the pot and simmer.
5. Simmer until the soup dries up, pour in appropriate amount of drinking water, and cover the pot again.
6. Simmer again until the soup is dry, add appropriate amount of sugar, cumin seeds, pepper and 1 tablespoon of oyster sauce, stir-fry over high heat.
7. Add coriander leaves and green pepper and stir-fry for a few seconds, then it is ready to serve.
The above content introduces us to the authentic method of boiled chicken. Through the introduction of the above content, I believe that as long as everyone is serious and willing to learn carefully, they will definitely master the method of boiled chicken as soon as possible. When we are in When you show your talents in front of everyone, you will definitely be recognized by everyone. I hope the content introduced above can be helpful to everyone.