How do you make salt and pepper ribs, sautéed pork with dried chili peppers, apricot mushrooms and bacon rolls, and steamed scallops?

Rather than saying that three meals a day is the kinetic energy of everyone to replenish the human body, it's better to treat each meal as a display of the mind. Every time you cook dishes for your family and good friends, add a little kindness, then add a heart, combined into a happy flavor of the world's delicious, served in an exquisite container, for themselves, for their loved ones, is not a kind of happiness to enjoy. The following will be my for everyone to produce the heart strongly recommended Chinese specialties:

Spicy pork chop

Raw materials: lean pork, salt, rice wine, five-spice powder, raw eggs, tapioca starch, wheat flour, scallions, garlic, spicy process: first of all, with a knife will be the raw pork pat loose, and then cut into a strip as thick as a fingertip, with a little salt, rice wine and five-spice powder marinade for thirty minutes; marinated pork chop put a beaten egg and appropriate tapioca starch, and then put it in the water. Sprinkle the egg and appropriate tapioca starch grasp, dip the egg liquid of the rows of good into the dry flour rolled, you can also use dry starch;

Oil boiled to sixty percent heat, turn the fire to maintain the temperature, put in the rolled over the powdered rows of deep-fried to light yellow, deep-fried and drained the oil, will be the temperature rise to eighty percent heat, under the rows of the second and then deep-fried to a golden brown, the pan with a little low oil, frying the aroma of shallots and garlic, into the rows of strips, add the appropriate pepper salt powder turn well can be. The powder can be turned evenly.

Shantung pepper stir-fried meat

Raw materials: dried, raw pork, green, small chili, ginger, garlic, onion, soy sauce, beef broth Method: add some oil in the pot to go red to increase the temperature, the oil burned after the change in the fire, put into the ginger, garlic, for bursting incense, add a small meat, stir-frying until the meat color breaks off;

Join the appropriate amount of soy sauce stir-fry, adding the Chaojiao stir-fry Shantung, add Shantung stir-fry until a piece of Shantung are stained with soy sauce coloring proportional, put salt stir-fry; will be a tablespoon of beef broth along the side of the pan around the addition, this time do not have to stir, do not have to stir, do not have to stir, do not have to stir yo ~ sprinkle onion segments, do not have to stir to boil a little bit of soup bubbles stirring proportional, sheng out.

Apricot mushroom bacon roll

Raw materials: bacon meat, apricot mushrooms, black pepper, unsalted butter, oil consumption method: prepare food in advance: bacon meat, apricot mushrooms, black pepper, unsalted butter, oil consumption; apricot mushrooms with watermelon rind knife scraped into slices from the rhizome gradually, a one-time scrape exactly; apricot mushrooms sliced into the microwave heating for 3min in addition to the unnecessary water, dry control into a tablespoon of oil consumption, a few black pepper crushed marinade 15min;

Bacon meat spread flat, into the marinated slices of apricot mushrooms, do not have to spread too full, otherwise very easy to reveal, gradually rolled up, must be rolled tightly; with a wooden stick from the middle of the waist cut off inserted, stand up and put into the baking dish, will be unsalted butter chopped into the bacon rolls, and then sprinkled with a small amount of pepper crushed on the top; small oven at 200 degrees, baking 18min up and down until the surface layer is brown, and then put the bacon meat flat baked for about 5-8 minutes on

steamed scallops

Raw materials: Lee Kum Kee seafood soy sauce, scallops, ginger, scallions, rice wine, salt, sugar method: scallops cleaned, disconnected, spread on a plate; ginger cut into slices, scallions cut into strips, leaving scallion roots reserved; will be the green onion segments, ginger slices covered in scallop, sprinkled with a little salt, a little bit of sugar, poured with rice wine, placed on the 10mins;

Boiling water, put the scallop to cook, take off the scallion section, cut a small amount of scallion root sprinkled on the scallop, seafood soy sauce boiling, to be slightly boiled, immediately Genghis Khan, poured on the steamed scallop can be.