Beef Tenderloin Stir-Fry with Black Pepper

Ingredients: 2 slices of steak, green pepper, red pepper? Onion, garlic cloves

Seasoning: black pepper sauce, black pepper, cooking wine, oyster sauce, soy sauce, corn starch, water

Practice:

1, steak thawed and cut into large slices, green and red bell peppers washed, half of the onion is also cut into large slices, garlic cloves cut into coarse grains, black pepper sauce + cooking wine + a little oyster sauce blended into a sauce, 1 tablespoon of corn starch + 2 tablespoons of water blended into water starch;

2, frying pan oil, add garlic granules stir fry;

3, into the steak, turn the fire quickly stir fry until browned, raw, sheng out to be used;

4, frying pan from the new oil, add the onion stir fry;

5, into the green and red bell pepper pieces, continue to stir fry over high heat for 1 minute;

6, add the steak before stir frying, drizzle with the sauce, stir fry well;

7, add a little old pump color, sprinkle black pepper, pour water starch hook thin thickening, stir fry a few times over high heat can be released.