Seasoning: red halogen 1000g, onion 20g, ginger slice 10g, sesame oil, spiced bag 1 (including pepper, star anise, cinnamon, kaempferia kaempferia, nutmeg, angelica dahurica, dried tangerine peel, clove, tsaoko and magnolia flower).

working methods

(1) Soak the chicken gizzards in warm water and scrape them clean.

(2) Heat the pot with clear water, add the chicken gizzards, heat until the chicken gizzards are cooked thoroughly, and then rinse them with clear water.

(3) Put a proper amount of clear water into the pot, add red and old bittern, onion, ginger and spice bags, boil them, add scalded chicken gizzards, cook them in slow sauce, take them out and apply sesame oil. Slice and plate when eating.

Vegetable standard

Red color, crisp and chewy taste, rich fragrance and beautiful shape.

nutritive value

This dish has the functions of invigorating the spleen and regulating the stomach, and is rich in nutrition. It can be used for preventing and treating iron deficiency anemia in pregnant women.

point out

When making sauce, use a small fire. When the sauce is crispy, take it out.