-Ingredients: 400 grams of pork bone, 1 egg, 150 grams of potpourri, 20 grams of peppercorns, 75 grams of dried chili peppers, 75 grams of salt, meat powder, soy sauce, sugar, monosodium glutamate, cornstarch, salad oil, 2,000 grams of salad oil (consumed in 100 grams)

-Specialties: spicy and crispy, crunchy texture.

-Operation: 1. Cut the pork bone into 0.5 cm thick slices, put it into a pot, put in soy sauce, salt, meat powder, sugar, monosodium glutamate, knock in the egg, add cornstarch, glutinous rice flour and mix well.

2. Put a net pot on the fire, inject salad oil to 40% heat, put in the pork crispy bone deep-fried until the surface is hard, pull out and drain the oil, and then put into the pot of fried crispy, pour out and drain the oil.

3. Inside the pan, leave a little oil, put the dried chili pepper section stir-fried flavor, cast pepper particles, then poured into the fried pork crispy bones and potpourri pieces, quickly stir fry evenly, start the pan on the plate can be.

2. cumin crispy bone practice:

Main ingredients: crispy bone, cumin powder, pepper, salt, oil, chopped green onion.

How to make:

1. Cut the crispy bones into 7-8 cm pieces, put them into a bowl and mix them well with the seasonings

2. Put the crispy bones on a baking sheet lined with tinfoil.

3. Brush with oil and bake for 30 minutes, turning in the middle, remove from the pan and sprinkle with chopped green onion.

3. Garlic Pork Crispy Bones

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