Ingredients

Four liang of scallops

A little green onion

A little cilantro

Two garlics

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An appropriate amount of salt

An appropriate amount of vinegar

A little umami soy sauce

A little sesame oil

A little vine pepper oil

A little chili powder

An appropriate amount of peppercorns

An appropriate amount of oil

A little peppercorn powder

Method

1. Wash and slice the garlic heads and place them in a bowl

2. Add salt, soy sauce, minced shallots, minced garlic, minced coriander, sesame oil, cane pepper oil, Sichuan pepper powder, chili powder, etc. (according to (Add to your own taste) Marinate for 15 minutes

3. After the marinated scallops are fragrant, heat the oil, add a little peppercorns, put it in a bowl, and eat immediately