Low gluten flour 200g

Butter 50g

Eggs 1 piece

Salt 1.5g

Yeast 1.5g

Sugar 40g

Dried fruits and nuts are free.

Practice of baking cookies in domestic oven

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Step 1: Prepare the ingredients.

Mainly used: low-gluten flour, water, butter, eggs, sugar and nuts that can be put or not. The amount is written on it.

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Step 2: add water, eggs, butter, sugar, salt and yeast to flour and knead it into smooth dough.

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Step 3: Add nuts and knead into smooth dough again. (If nuts are not put, this step can be omitted.

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Step 4: put the kneaded dough in the refrigerator to relax 1 hour.

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Step 5: Take out the loosened dough and roll it into a thin and even dough.

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Step 6: Make a good shape with the mold prepared before.

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Step 7: Put the shaped cookies into the baking tray.

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Step 8: Bake in a preheated oven for 180-200 degrees 13 minutes. (Because of the different oven habits, the temperature can be adjusted according to this range. In this step, I brushed the biscuits with a layer of egg liquid in the middle of baking, but actually I just brushed them before putting them in the oven.)

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Step 9: Time is up, and the cookies are out of the oven.

I feel that this should be the simplest and most casual way to bake cookies. I hope it will help you.