1, as the case may be, to see if there is any deterioration. Spicy cabbage itself is a pickled product, which is not so easy to go bad. Its fresh-keeping time is much longer than that of fresh cabbage. As long as it is properly preserved, spicy cabbage can still be eaten within six months, but it is recommended not to eat it for too long.

Under normal circumstances, spicy cabbage can be eaten after four or five days, but the taste of spicy cabbage is not the best time at this time. In the process of curing, it usually takes about two weeks for the nutrients and seasonings in spicy cabbage to reach the best state. Although pickled cabbage can be eaten for seven days, its best eating time is two weeks later.