materials?

3g of cowpea horn

1g of lean meat

3 ~ 4 dried peppers

1g of pepper

2g of onion

a little oil

a little Jiang Mo (ginger powder can also be used)

moderate salt

1g of minced garlic

.

cut the beans into 2cm-long sections

put water in the pot to boil, pour a few drops of vegetable oil and a little salt, blanch them in the cowpea section, take out the lean meat after cutting

put a little cooking wine and water starch in the wok, heat it, put a tablespoon of vegetable oil in the wok, stir-fry the shredded pork to change color, and then take out the pepper.