Ingredients: 50g of unsalted butter, 25g of sugar, condensed milk10g, milk15g, and 25g of cocoa powder.
Steps:
1. butter is softened by microwave in advance and then added with white sugar to beat.
2. Add milk, condensed milk and vanilla extract and continue to send.
3. Finally, add cocoa powder and mix well.
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4. Put the chocolate into a paper bag, and then squeeze it into the mold.
5. Bake in the oven 120 degrees 10 minutes. The purpose is to make the chocolate melt slightly and fill the mold better. Take it out of the oven, let it cool, put a fresh-keeping bag on the whole mold and refrigerate it overnight.