Materials/tools: apricot, sugar, pot, drying net, refrigerator.
1, first break the apricot and remove the core.
2. Put the opened apricot petals layer by layer and sprinkle with a layer of sugar. Sprinkle more sugar on the sweet ones, and less sugar on the sweet and sour ones. Add sugar according to personal preference.
3. Marinate the apricot petals sprinkled with sugar for more than 6 hours and wait for juice.
4. Heat the bottom of the pot, then pour the pickled apricot petals and juice into the pot, cover the lid and turn off the fire for two minutes.
5. Pour the cooked apricot petals with juice into a clean and waterless basin for cooling, and then put them in the refrigerator for 24 hours.
6. Apricot petals after 24 hours of cold storage absorbed a lot of sugar juice and became sticky. After taking them out of the refrigerator, put them on the drying net one by one and expose them to the sun for three days.
7. Finished apricot, the joy of success, the perfect work.