2, grass carp a 1 catty - 1.5 pounds, please sell fish dissected and brought back to wash. Scrape the black membrane of the fish abdomen, from the back of the fish into two flaps, remove the fishy line.

3, and then soak the fish in clean water, try to remove the blood in the fish, and then fished out, drained, standby.

4, the first is to prepare seasonings: steamed fish soy sauce, tempeh hot sauce, soy sauce (soy sauce), tofu milk, cumin, black pepper, chicken powder, ginger powder, dashi, pepper grain, sugar. Bag of fine bamboo shoots, onions, green peppers, garlic, artichokes, lemon half, enoki mushrooms, mushrooms, green bamboo shoots or lotus root what and so on.

5, all the ingredients into a large bowl, according to their own tastes to adjust the salinity, but do fish or salty good, as the saying goes, salty fish light meat. The first thing you need to do is to make sure that you have the right ingredients for the job, so that you can make sure that you are getting the best out of it. The first thing you need to do is to make sure that you have the right amount of salt.

6, in the fish body cut some mouth, the seasoning poured on the fish, wearing disposable gloves, and then give the fish massage for about 5 minutes, so that the better flavor, massage after the end of the marinade on the side for about 40 minutes.

7, in the process of marinating can prepare side dishes Oh. Fish marinated in a baking dish on a layer of tinfoil, a layer of oil on the tinfoil, put celery and lotus root slices on the bottom, to prevent the baking time to dip, and finally squeezed with lemon juice.

8, wrap the fish in tinfoil, and then you can put it in the oven. Preheat 220 degrees and bake for 20-30 minutes.