How to cook tomatoes alone?

Question 1: What should tomatoes be cooked alone to be delicious, except for white sugar cold salad? Tomatoes can be cooked by themselves.

material

3ml of soy sauce, 2g of pepper, 3g of salt, 2 slices of ginger and garlic 1 petal. Onion 1 root, 2 tomatoes, 8ml oil.

method of work

1. Pour oil into the pot, add Jiang Mo, and saute minced garlic.

2. Pour in pre-cut tomato pieces and onion pieces and stir fry.

3. When the tomatoes are soft (red tomato juice appears), sprinkle with pepper and drop in soy sauce.

4. In the last step, add a little salt and stir well.

Question 2: How do tomatoes eat well? The most common ones are scrambled eggs with tomatoes, soup with tomato eggs and tomatoes mixed with sugar. Better, you can simmer tomatoes with chicken soup until the soup is soft and nutritious. You can also hollow out the contents of tomatoes, fill in some shrimps and mushrooms and steam them, which is delicious in color and flavor. Others can use tomatoes to make various soups, etc., and always support tomatoes as a good thing.

Question 3: How do tomatoes taste better? What age group is it for? If it's an adult, it's the simplest and most common. Scrambled eggs with tomatoes (a little sugar will taste better) or tomatoes mixed with sugar taste good! If you give it to your baby, it's good to have tomato fish or tomato tofu. Peel the tomatoes and cut them into cubes, put a little oil in the pot, stir fry the tomatoes, add a little water and stir fry them to a paste, then pour in boiling water, add tofu or sliced fish fillets, and put some salt and sugar after taking out the pot. Sour and sweet are very good, especially soup, which is especially delicious!

Question 4: How to cook tomatoes well and eat them easily 1. Heat the pot and add oil, that is, heat the pot and cool the oil.

2. Add chopped onion and stir-fry it slowly and fragrant. Remove the stir-fried and completely transparent chopped onion, leaving only the onion oil.

This is one of the key steps to whether this dish is delicious in the end. Oh, be patient.

3. Knock out the eggs and beat them hard until you stop and find that the egg liquid noodles are all covered with bubbles and fluffy enough.

One of the keys to scrambled eggs with tomatoes is whether they are soft and elastic, so it takes more effort to send eggs ~ ~

4. Add a little salt to the egg liquid, continue to send it for a while, and let it stand for use.

5. Heat the onion oil in the pot and pour in the egg liquid.

The fire of scrambled eggs is bigger. When it is difficult to judge, you can dip a little egg liquid into the oil with chopsticks and immediately foam and expand to open the oil temperature.

If the oil temperature is too high, you can leave the fire first or pour a little cold oil to cool down slightly.

If the pan used is a non-stick pan such as an iron pan, remember to put a little more oil. When the heat is up, you don't have to worry about absorbing too much oil.

6. pour the egg liquid into the pot, don't stir fry in a hurry, and then let it fry for a while until the edge is solidified

In this way, the fried eggs not only ensure elasticity, but also look better.

7. Stir-fry the eggs and set them aside.

At this point, the eggs have completely absorbed the fresh fragrance of scallion oil.

8. Prepare some minced garlic and Jiang Mo.

9. Wash tomatoes and slice them

10. Put a little oil in the pot and stir-fry ginger and minced garlic.

1 1. Add tomatoes and stir fry.

12. Add some cooking wine.

13. Mix some sugar

Putting a small amount of sugar here can stimulate the natural sour and sweet taste of tomatoes, so it is advisable not to eat the sweet taste of sugar

14. When the tomatoes are juicy, sprinkle some salt to taste.

There are basically two ways to do this dish. One is that the eggs are not salted in advance, and then the salt is added together. The other is that I divide the salt.

If you use the second method, you should also grasp the timing of putting salt. If you put salt early, tomatoes will precipitate a lot of juice, and there will be more soup, but tomatoes will not be shaped. Putting it later can also help juice, but the shape of tomatoes will be better, but the amount of salt is less than the former.

15. Pour in eggs

16. simmer, add a spoonful of sesame oil to add fragrance, and then go out of the pot.

17. Sprinkle some chopped green onion, which is nice and fragrant.

Question 5: How to make tomatoes delicious and simple? Hello, tomato and egg soup is simple and delicious, as follows:

Ingredients: 3 tomatoes, eggs 1 piece, a little sesame oil, a little refined salt, a little spiced powder, a little chopped green onion and a proper amount of chicken soup.

Practice:

1. Clean the tomatoes, cut them into small pieces and put them in a bowl for later use.

2. Boil the chicken soup in the pot, add salt and spiced powder, and pour the chopped tomato pieces.

3. Bring to a boil, break up the eggs and slowly pour them into the pot.

4. Stir well, bring to a boil and sprinkle with chopped green onion.

5. Take out the pot, put it in a bowl and pour in sesame oil.

I hope I can help you.

Question 6: How to make tomatoes How to make scrambled eggs with tomatoes?

1. Wash tomatoes and cut them into hob blocks.

Step 2 cut chopped green onion

3. Beat the eggs into the bowl, depending on your preference.

Step 4 break the eggs

5. put 2 tablespoons of oil in the pot, pour the egg liquid after the oil is hot. I fried it with rapeseed oil, which smells good.

6. Stir-fry the eggs and serve them out

7. Add a little oil and chopped green onion.

8. Pour in the tomato pieces and stir fry until the tomatoes are soft and the soup overflows.

9. Add salt and sugar according to your own habits.

10. Pour in the eggs and stir fry together.

1 1. Pour in a little water.

12. pour in a little starch, thicken the soup, and then turn off the heat and serve.

Question 7: A complete list of tomato practices. How to prepare tomato for eating?

50 grams of fresh tomatoes, 250 grams of chicken soup, 25 grams of tomato sauce and butter, and appropriate amounts of flour, monosodium glutamate and salt.

method of work

1 Wash the tomatoes, blanch them with boiling water, peel them and cut them into small pieces for later use.

2. Add butter to the wok. When it is 70% hot, add flour. When it is fried to yellow, add tomato sauce and stir it into a paste. Pour the chopped tomatoes and chicken soup into the pot and bring to a boil.

Tips

characteristic

Colorful and fragrant, sweet and sour.

Question 8: How to eat the main ingredients for stir-fried tomatoes?

tomato

four

ingredients

oil

of appropriate amount

salt

of appropriate amount

White granulated sugar

of appropriate amount

step

1. Wash tomatoes

Step 2 cut the washed tomatoes into pieces

3. Hot oil in the pot

Step 4 stir-fry tomatoes

Step 5 add sugar

Step 6 add salt

7. Stir-fry until the tomatoes are ripe and out of the pot

Tips

Add some sugar to taste better.

Question 9: How to cook green tomatoes well Practice 1:

1. Half a pot of clean water, put a little dried seaweed in the water, and boil;

2. Break up the eggs, add a little chopped green onion, wash the tomatoes and cut them into pieces (or small pieces);

3. When the water boils, first pour the beaten eggs into the pot, stir slightly, and then pour the cut tomatoes;

4. After the water boils again, turn off the fire and simmer for about 3 minutes. Add a little seaweed, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. Turn off the fire and serve the tomato and egg soup.

Practice 2:

1. Cut the tomato into pieces, slice the garlic cloves, knock the eggs into a bowl and stir well, and add water to the starch.

2. Put a small amount of oil in the wok, then put the garlic slices. When the fragrance comes out, stir-fry the tomatoes until the skin is soft and juice, and add a proper amount of water, chicken essence and salt to stir well;

3. When the water boils, slowly pour the wet starch into the pot, and keep stirring. After the pot is opened again, stir the eggs with chopsticks and slowly pour them in;

4. Turn off the fire when you open the pot again, fill the soup basin, sprinkle chopped green onion and serve with tomato and egg soup.

Practice 3:

1. scald the tomatoes in boiling water, then soak them in cold water, and peel them off after the skins of the tomatoes crack;

2. Take the oil pan and put the tomato meat (don't cut it, the iron oxide of the knife will oxidize the vitamins inside) into the pan and crush it with a spatula;

3. Boil another water. When the water boils, first pour the beaten eggs into the pot. Remember that the egg liquid should be poured in a spiral carefully. At this time, don't stir the soup. After the eggs become egg-shaped, slowly stir the egg.

4. Pour in the tomatoes again. After the water boils again, turn off the heat and let it simmer for about 3 minutes. Add a little seaweed, Nostoc flagelliforme, ginger powder, salt and pepper, drop a little vinegar and a few drops of sesame oil. Turn off the fire to make the soup boil. Tomato and egg soup is served. [Eating Zone] You change scrambled eggs into boiled eggs.

Question 10: How to prepare small tomatoes and the ingredients for eating small tomatoes?

Ingredients

2 tomatoes

3 eggs

seasoning

salt

1 teaspoon

scallion

1 segment

Water starch

1 tablespoon

water