China Agricultural University, Jiangnan University, Nanchang University, Nanjing Agricultural University, Zhejiang University, Huazhong Agricultural University, South China University of Technology, Tianjin University of Science and Technology, Dalian University of Technology, Northeast Agricultural University.
The winemaking engineering major is based on chemistry, biology and engineering, and is a comprehensive interdisciplinary discipline of science, industry and agriculture that studies the scientific theory and application technology of modern high-quality winemaking technology, appreciation art and marketing concepts.
It is an important component and comprehensive expression of bioengineering, food science and engineering, horticulture and sensory evaluation art. Its basic task is to use high-quality wine grapes as raw materials, using advanced theories and high technologies of modern food bioengineering, to brew specific A series of high-quality wine products with cultural connotation and typical sensory quality; and through the organic combination of advanced marketing concepts and elegant appreciation art, we promote the healthy consumption of wine.
The main courses of the winemaking engineering major: analytical chemistry, organic chemistry, animal physiology, biochemistry, biology, molecular biology, microbiology, grape varieties and cultivation, fruit storage and preservation, winemaking, wine evaluation, Wine engineering, wine estate design and management, food nutrition and hygiene, practical corporate governance, marketing, etc.
China Agricultural University (CAU), referred to as "China Agricultural University" (CAU), is located in Beijing. It is directly under the Ministry of Education of the People's Republic of China and the People's Republic of China and directly under the central government. It is a national key university established by the Ministry of Water Resources, the Ministry of Agriculture and Rural Affairs of the People's Republic of China and the Beijing Municipal Government. It ranks among the "Double First-Class", "985 Project", "211 Project", and was selected as the "Basic Subject Enrollment Reform Pilot", "2011 Plan", "111 Plan";
The Outstanding Engineer Education and Training Program, the Outstanding Agricultural and Forestry Talent Education and Training Program, the National High-level University-sponsored Postgraduate Program, the Chinese Government Scholarship Receiving Institution for International Students in China, and the National College Student Cultural Quality Education Base are the "11" of the China-California University System 10" cooperative scientific research alliance, member universities of degree authorization independent review units.
The school has 18 colleges, 1 physical teaching units and 1 directly affiliated departments, offering 80 undergraduate majors, covering 7 major disciplines including agriculture, engineering, science, economics, management, law, and literature. category. In February 2022, the school added brewing engineering majors, urban and rural planning majors, finance majors, law majors, big data management and application majors, accounting majors, and biological breeding science majors.