Radish has a special taste after drying, which not only retains the sweetness of radish, but also tastes crisp and tender. If the weather is fine recently, you might as well bask in dried radish, so you don't have to worry about not eating good food in winter.

1. After cleaning the radish, remove both ends, then cut it into long strips, add some salt and stir evenly, and sand it for more than 3 hours.

After watering, the radish becomes tough. Find a piece of gauze to squeeze out the water and put it outside to dry. Remember to turn over half to dry.

3. Soak the dried radish in clear water, then drain the water, add minced garlic and Chili noodles, splash it with hot oil, and add balsamic vinegar, soy sauce, salt and sesame oil. Eating, drinking and drinking are super satisfying.

Second, radish egg cake

This radish cake is the most complicated one I have ever made, but it is also the best. Radish with eggs and scallops is delicious, and the cake is golden and crisp, which is very appetizing.

1, the radish is shredded and chopped with a knife, then the scallops and scrambled eggs are added, and oyster sauce, soy sauce and sesame oil are added and stirred evenly for later use.

2. Add 200 grams of flour into warm water and stir it into flour floc, then add edible oil and knead it into smooth dough. You don't have to wake up after rubbing. Just put it under the chopping board and knead it into long strips, cut it into 3 cm doses and roll it thin. The thinner the better.

3. The electric baking pan does not need to be oiled. Put the cake in and bake it 10 seconds or so. After cooking, wrap the prepared stuffing.

4. Brush the pan with oil, and then slowly fry the wrapped cake until all sides are golden.