condiments

Cucumber (small)1000g

condiments

fennel

2 branches

condiment

salt

15g

water

1 liter

refined sugar

20 grams

white vinegar

50 ml

pepper

20 capsules

coriander

20 seeds

black mustard

1 tablespoon

German pickling method of pickled cucumber

1. Choose fresh cucumber with no skin damage, wash and drain, and keep the whole pickling process clean and oil-free.

2. Gently put the cucumber into a clean container, cover it with a safety film and put it in the refrigerator for later use.

3. Find a clean pot, and put water and pickling accessories (except vinegar) into the pot to boil.

4. After the salt water is completely cooled, pour in apple vinegar, mix well, cover it with a safety film, put it in the refrigerator, and refrigerate it with cucumber for 24 hours, so that the salt water can be mixed with the temperature of cucumber.

After the cucumber is stored in the refrigerator, the original invisible damage is undoubtedly exposed, and these must be picked out, which is why many people pickle long-haired cucumbers.

6. Find a clean glass bottle and steam it for 10 minutes. After cooling, put fennel on the bottom of the bottle.

7. Pack the cucumber neatly and try not to scratch the cucumber skin.

8. When bottling cucumber, pay attention to the neat pattern and plug it tightly. If necessary, you need to press the cucumber tightly with some heavy objects to prevent the cucumber from floating during the pickling process.

9. Pour the salt water into the bottle

10. Salt water must submerge the cucumber.

1 1. Seal the bottle mouth and put it in the refrigerator for refrigeration. It can be eaten after 7 days and can be stored for 30 days.

Cooking tips

Pickling German pickled cucumber, the materials are readily available, and the difficulty is not high, as long as you master three points:

One: Cucumber must be fresh and the epidermis is not damaged.

Two: The temperature of salt water and cucumber itself must be the same.

Three: low temperature preservation, if mass production, can follow the example of the ancients, preserved in the cellar.