Main Ingredients

Tomatoes

Garlic

Olive Oil

Pepper

Cooking Wine

Ginger

Beef

Scallions

Tomato Beef Casserole

1.

Tomato Beef Casserole

1.

Sliced onion and garlic also chopped, tomatoes cleaned for use, beef slices, like beef can be cut a little thicker, do not like it can also be cut as thin as the hot pot, just as tasty

2.

Beef cold water in the pot of water, remove the froth

3.

Water boiled add onion ginger pepper cooking wine soy sauce olive oil, continue to simmer. Until a little more than one third of the water remains.

4.

Join the tomatoes, salt and continue to stew, in fact, the whole process is to cook, more time-consuming, because the beef is not easy to rot, I do this dish every time about 45 minutes time

5.

Waiting for the tomatoes. Tomatoes stewed soft, soup left half a pot when it is ready ~! Check it out deliciously healthy and nutritious