Material oil generally refers to some spices poured into a frying pan and deep-fried, after a period of time to fish out the spices in the frying pan, so that the oil left in the pan is material oil. It can be used directly for stir-frying, or you can pour it into the ingredients when making coleslaw.

The cooking oil can be replaced with Chinese cooking oil.

Chinese cooking oil, also known as "cooking oil", "seasoning oil", is a variety of plant cooking oil composite, and add dozens of grain and natural spices, after more than a year of natural brewing and fermentation, refining and aroma. And extracted a high-end natural composite flavoring oil.

Method of making oil:

1, put pepper, dashi, cinnamon, sesame, chili pepper into a bowl.

2, green onions cleaned and cut into pieces, ginger cleaned and sliced, garlic steak cloves spare.

3, pour cooking oil in the pot, add peppercorns, daikon, cinnamon, sesame seeds, chili pepper stir-fry, add green onions, ginger, garlic stir-fry on low heat.

4, stir-fry until the seasoning paste, the seasoning fish out, the material oil is ready.

The above content reference? Baidu Encyclopedia - Chinese cooking oil