Main Ingredients
Pork Tenderloin 200g
Supplementary Ingredients
Lettuce
75g
Seasoning
Peanut Oil
50g
Salt
Moderate
Ginger
10g
Wine
5 grams
Starch
5 grams
Egg white
1
Broth
Moderate
Smooth Fried Tenderloin Shredded
Smooth Fried Tenderloin Shredded is Shuai Shuai Grandpa's specialty, although it is a common household dish, but the number of times it was done is very small. On New Year's Day we can only be able to eat, or to come to the party to do it yourself, have done it to know the original so simple. The finished product taste salty, tender meat, soup is delicious, a table plate on the bottom of the ~ good dish has three key words: sizing, slip cooked, soup, if there is no soup can be replaced by commercially available soup treasure, side dishes can also be replaced with asparagus, shredded potatoes ......
1. Tenderloin cleaned, sliced into slices, and then shredded into silk! Put into a bowl
2. Shredded meat into the starch, egg white, refined salt, cooking wine
3. Shredded meat and seasoning grabbed evenly sizing, marinated for 5 minutes
4. pot of boiling water, marinated shredded meat, in batches, shredded meat with chopsticks, slippery
5. Shredded meat poured into a colander to drain
6. pot of peanut oil boiled to 50% hot, add minced ginger and stir-fry to taste. Add ginger and stir-fry
7. Add shredded meat and stir-fry
8. Cut lettuce into thin julienne strips
9. Add broth and bring to a boil, then add shredded lettuce.