Homemade Waxed Duck Legs (Waxed Duck)

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Homemade Laos Duck Legs (Lap Mei) Step-by-Step Procedure

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Homemade preserved duck legs (preserved)

Ingredients: 2200 grams of duck legs (about 10), 10 grams of sugar, 55 grams of kimchi salt, 10 grams of white wine, 12 grams of peppercorns Methods: 1) Duck legs cleaned and drained; 2) kimchi salt, peppercorns with a small fire frying, frying the aroma, pour in the duck legs while hot, rubbing the legs into the sugar, white wine, and then kneaded, the duck legs are neatly arranged, the top of the best to put a heavy weight on the pressure. Turned once a day, 3-4 days later, with a cotton line to tie up the duck legs, hanging in a cool ventilated place, drying can be collected;

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Drying degree, you can go to some of the large supermarkets pickled waxy products counter pinch, with reference to the extent of others, I'm a person is bad at times cruel it

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Eat before when the Wash, steam for 30-40 minutes,

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Slice, eat~

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This meat, pick off the small diced, and asparagus diced together with the package of siu mai, the flavor is also very good~

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