Radish ribs soup is actually a very common food, and it is not only necessary to eat radish ribs soup in winter, but also something that can reduce fire in summer. In this case, it can often promote appetite. But it won't cause anemia because of Tai Su's words. So what is the practice of radish soup?

500 grams of white radish, washed and cut into small pieces, then washed the small rows, boiled them in water, and seasoned them with wine, onion, ginger, salt and monosodium glutamate. It has the functions of nourishing essence and blood, invigorating stomach and promoting digestion.

Detailed method: 1 Put the ribs in a cold water pot, boil them over high fire, remove them, put them in water to wash away the floating foam, and then wash them in Kaiyang.

Peel the radish and cut it into small pieces for use.

3 Take a casserole, add water, add ribs and Kaiyang (mussels can also be used), keep the fire to remove foam after boiling, add onion, ginger and a little cooking wine (if there is soybean oil, drop three or four drops in this step to make the soup white), and change to a small fire cover for stewing 1 hour.

4 Add the radish, don't cover it, stew until the radish is soft and rotten, add salt before taking out the pot, and season with chicken essence.

Chop it into small pieces 5 cm wide and 5 cm long with a sparerib cleaning knife. Burn lard or vegetable oil red on a strong stove, and fry the ribs in a pot until they are gray. Stir-fry the spareribs to dryness, simmer with salt water and ginger, add enough water to cover the spareribs, simmer for half an hour with strong fire, then add monosodium glutamate, cooking wine and scallion, and simmer for 2 hours with warm fire in a sand moving tank.

Pork ribs soup 1, pork ribs must be boiled in boiling water for 5- 10 minutes before cooking, or directly boiled in boiling water for a few minutes, and then the dirty foam on the bones is washed away with cold water. Once again, add enough cold water to the soup, add 2 slices of onion, ginger and garlic, or add your favorite Chinese herbal medicines, such as Radix Adenophorae and Radix Astragali. Then cover the pot and stew until the soup boils, and stew for about 1.5 hours. Finally, put salt instead of monosodium glutamate.

The method of radish soup is very simple. If you want to taste better, you can actually make soup with mineral water. In this way, the taste of soup will be obvious and more beautiful. Moreover, after the water is boiled, a proper amount of vinegar can be added, so that the nutrients will run out.