Don't eat with high-protein food: This is because Sakyamuni fruit is mild and astringent, and contains tannic acid. This compound reacts with protein to produce water-insoluble complex, so it can't be eaten with dairy products or high-protein food to avoid producing indigestible substances.

Don't eat with acidic food: If it is honey Sakyamuni, don't eat with acidic food. This kind of Sakyamuni fruit is very sweet, and eating with acidic food will affect the gastrointestinal function.

Extended information:

Precautions:

Ordinary people can eat Sakyamuni fruit, and diabetics don't need to avoid eating it, because the sugar in Sakyamuni fruit has little effect on blood sugar.

Sakyamuni is also very suitable for pregnant women, but you must be careful not to eat too much, because it is easy to get angry if you eat too much.

Because Sakyamuni contains tannins, it should not be eaten with dairy products or high-protein foods, so as not to produce indigestible substances.

Baidu Encyclopedia-Sakyamuni