Tapioca pomace is a by-product of cassava after extracting starch, and the main indexes include crude fiber, crude ash, and moisture. [For details, see the definition of this product in the Ministry of Agriculture's 2014 Feed Ingredients Catalog 4.9.2]

At present, domestic cassava pomace products are mainly imported cassava pomace powder and cassava pomace granules from Indonesia, Cambodia, Thailand and other Southeast Asian countries.

Dried Tapioca

Dried Tapioca is a material marketed as a raw material for the manufacture of alcohol and citric acid.

Dried cassava is a material on the market as a raw material for making alcohol and citric acid. Since this year, due to the shortage of domestic raw materials, brewing enterprises have strong demand for dried cassava, coupled with the rise in the price of dried cassava manufactured products, leading to a substantial rise in imports of dried cassava, but the quality of its problems and the risk of epidemic need to cause great concern.

The efficacy and role of cassava

Medicinal name: cassava

Origin: for the dicotyledonous plant medicine Euphorbiaceae cassava leaves.

Effects: reduce swelling and detoxification.

Subjects: used for carbuncle sores and ulcers, bruises and pain, bruises, traumatic swelling and pain, scabies, ringworm and other diseases.

Taste and flavor: bitter, cold. Heart meridian. This species is a poisonous plant included in the Chinese botanical atlas database, and its toxicity is toxic to the whole plant, with the fresh tuberous root more toxic, and there are many reports of cassava poisoning. Poisoning symptoms of mild nausea, vomiting, diarrhea, dizziness, severe respiratory difficulties, rapid heartbeat, dilated pupils, to coma, and finally convulsions, shock, death due to respiratory failure. It can also cause goiter, fatty liver and damage to the optic nerve and motor nerve and other chronic diseases.