300 grams of glutinous rice flour

90 grams of sugar

Sesame proper amount

Water180g

Methods/steps

Pour glutinous rice flour into a bowl, put sugar into a small bowl, and add boiling water. After the sugar melts, pour it into glutinous rice flour and stir it evenly with chopsticks.

Then rub it by hand for five or six minutes. As shown in the figure, let it stand for ten minutes.

Knead glutinous rice with sugar into balls, knead into balls, and roll with white sesame seeds.

Put it in cold oil and fry it over low heat. Move slowly with a shovel until the hemp ball floats slightly. Press gently with a colander, which will gradually become bigger and fry until golden.

It's already out of the pot Delicious and delicious.

This one with waxberry juice is more to my taste. Please consider adding.