Lamb loin (hind leg) meat 1 kilogram. Seasonings: 70 grams of sesame oil, 2 grams of pepper, 1 gram of paprika, 2 grams of salt, 5 grams of monosodium glutamate, 12 grams of soy sauce

Cooking method:

(1) Wash the mutton and cut it into squares 3 centimeters square and 0.6 centimeters thick. Thread it with a silver skewer (or iron skewer), usually 7 to 8 pieces in a bunch.

(2) Add monosodium glutamate (2 g) to the soy sauce and mix well. Put chili powder, pepper powder, salt, monosodium glutamate (remainder) together and mix well into pepper salt.

(3) put the meat skewers flat rack in the micro-charcoal fire grill, grill while the adjusted soy sauce evenly in 2 ~ 3 times to brush the meat and evenly sprinkled with pepper salt. Grill the meat for 2 to 3 minutes, then turn and grill the other side in the same way.

(4) after both sides of the grill, are brushed with sesame oil, together with the skewer on a plate can be.　Characteristics: the color of the sauce yellow oil bright, tender meat, soft and crispy, taste spicy and mellow, unique special flavor.

(5) green onion shredded baked soft, after the meat and green onion paved open on the parsley segment continue to turn. When the meat roasted into white (beef is purple-red) into the plate. Can be eaten with pancakes, pancakes and sugar garlic or fresh cucumber.　Characteristics of the dish: selection of fine and tender, special roasted, seasoning complete multi-flavored, mellow meat color.　Grilled Lamb Kebabs Xinjiang's grilled lamb kebabs can be said to be a flavorful snack popular throughout the country and favored by the masses. Grilled lamb kebabs, called "kawafu" in Uyghur, is a traditional snack of the Uyghur people. The practice is to cut the mutton and mutton oil into thin slices, put the fat and thin on the thin iron brazier, put it on the long kebab stove and roast it, and then sprinkle some chili noodles, refined salt and cumin powder, and it will be cooked in a few minutes. Its color is charred and oily, its flavor is slightly spicy, not greasy and not stinky, tender and delicious.

Wherever you go in Xinjiang, there are kebabs. Kuche has a kind of "Mittel Kawafu" (one meter long lamb kebabs), this giant lamb kebabs, eat up only addictive, eat 2-3 strings, can be full belly.　Now the hotel to do lamb kebabs, there are many innovations, in addition to the general grilled lamb kebabs, there are bamboo