1.

Wash the green peppers. If you don't like spicy food, just dig up the seeds and cut them into pieces.

2.

Pour a little oil into a non-stick pan. After the oil is hot, put the quail eggs in the pot, fry them slightly, and pour in a little yellow wine. After frying, put it out for use.

3.

Pour in the green pepper, press the green pepper continuously with a wooden shovel until the skin on both sides is golden, and then take it out for use.

4.

Pour a small amount of oil back into the pot. When the oil is warm, add garlic slices, red pepper and lobster sauce and stir-fry until fragrant.

5.

Add fried eggs and green peppers, stir fry, add a little salt and sugar, soy sauce, stir fry and mix well.