Main Ingredients

Instant Jelly Fish 150g

Cabbage Core 30g

Dried Beans 40g

1 tbsp Vinegar

1 tbsp Fragrant Oil

Salt

Savory Flavor

Mixing Technique

Minutes Consumption

Easy Difficulty

To Make Jellyfish

To make Jelly Fish

To make Jellyfish, you have to make it in the following steps p>Vegetarian Jelly Fish Step by Step

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1

Jelly fish passes through water 2 times to remove excess salt.

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2

Tear the dried beans into small pieces, and finely shred the vegetable core.

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3

Mix the jellyfish, vegetable core and dried beans, add vinegar, sesame oil and a little salt to taste.

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4

Stir well to mix.