Eat a piece of hard and tough meat near the snail's mouth, and some soft parts near the bottom are the internal organs of the snail. Because this part is easy to parasitize some harmful substances and parasites, and it is dirty, it is generally not eaten.

When treating snails, first drop a few drops of edible oil into snail water and let it stand for 2-3 days, and change the water 1-2 times in the middle to let the silt in the snail basically drain, then wash the snail shell and break off the bottom with pliers, that is, the most pointed place.

Extended data:

Dietary considerations when eating snails:

1. When cooking snail meat, fry it for at least 20 minutes to prevent dysentery and parasitic infection.

2, substances secreted by conch brain can cause food poisoning, and you need to go before eating.

3. Snail should not be eaten with melon, melon, fungus and sugar, nor with Chinese medicine clam and western medicine oxytetracycline.

Snails may have parasites in their bodies and must be heated at high temperature before they can be eaten. Snail is cold, and it is best not to eat it if the spleen and stomach are cold.

People's Daily Online-Five points to pay attention to when eating snail meat in autumn.