Before cooking crabs, you need to wash them first, crabs live in the water for a long time, and the environment of the water body is generally more complicated, and crabs to a variety of floating algae creatures as well as small fish and shrimp for food, it is inevitable that the body will carry a certain amount of bacteria and microorganisms, and sometimes also carries parasites, consumption needs to be cleaned and completely cooked before you can eat. The crab is not washed directly cooked to eat, it is easy to aggravate the burden on the human intestines and stomach, resulting in abdominal pain, diarrhea, and loose stools and other symptoms, serious may also induce gastroenteritis or parasitic disease.

Crabs do not wash directly cook fishy, remove the fishy crab method: 1 in the body of the crab to pour some wine, put 2 ginger, can be very good to fishy. 2 steamer pot of water should also pour some wine, add a handful of peppercorns, as well as scallions, ginger, as the water temperature rises, these flavors are cooked, you can remove the fishy taste of the crab. 3 crab cleaned and added to some well-cut green onions and ginger, and yellow wine for marinating. Then put the marinated crabs on a plate and steam them in a pot for fifteen to twenty minutes. Crab marinated in yellow wine, not only play a role in removing the fishy flavor, steamed crab will have a wine flavor, eat more delicious.

Crab cleaning method

1 the crab ready, but also half a basin of water and an old toothbrush, and then put into the crab to be cleaned;

2 soak for a period of time to spit out the mud and sand, spit out after grabbing the crab on both sides, with a toothbrush hard to clean the back, abdomen and mouth;

3 and then clean the sides of the crab

4Grab the two pincers first, and use the toothbrush handle to pick up the joints of the pincers from the bottom upwards;

5Use the thumb and forefinger of the crab to grab the crab pincers upwards along the pincer root and forcefully grab the pincers;

6After cleaning, open the abdominal cover and squeeze out the excrement in the middle from the inside to the outside, then wash the dirt and pincers inside the abdominal cover of the crabs;

7After finally washing, put the completed river crab into a half-filled room with a large amount of water, and then wash it with a toothbrush. The river crab is put into the pot with half of the water;

8 add full of water and soak for about ten minutes and then rinse, to be all clean of its dirty water can be.