Materials

150 grams of dried bamboo shoots, 250 grams of lean pork, salt, soy sauce, sugar, cooking wine, green onions, cornstarch

Practice

1, dried bamboo shoots first soaked in water for one to two days, and then simmered in a pressure cooker with pickled bamboo shoots for 15 minutes and then removed.

Cut the dried bamboo shoots into strips, slice the pork and marinate with a little salt, cornstarch and cooking wine for 15 minutes, and cut the green onions into horse ears.

2. Heat a wok, add 1 tablespoon of oil, stir-fry the pork, then add the dried bamboo shoots and green onions.

3, add soy sauce, a little sugar and cooking wine, and stir-fry until the pork is cooked.