condiments

400g of whipped cream, low-gluten flour120g.

condiments

1 15g fine sugar, 75g milk, 4 eggs, 70g corn oil, a few drops of lemon, 4g baking powder, 4 mangoes, 250g blueberries, 40g powdered sugar and 10g cherries.

Blueberry cake steps 1

Prepare the ingredients for the cake first, and then weigh it.

Second step

The bowl of egg white paste should be water-free and oil-free, and the egg white should not be mixed with a little egg yolk liquid to ensure that there is no oil and water in the egg white bowl. After separating the egg yolk from the egg white, add 45g white sugar to the egg yolk, 70g corn oil and mix well, add 70g milk, sift in the mixed low-gluten flour and baking powder and mix well for later use.

Third step

Add a few drops of lemon juice to the egg white and beat well with electric egg beater. Add sugar in three times and beat until dry and foaming. Pick one-third of the beaten egg whites and mix and stir the egg yolk batter, stir well, then pick one-third of the egg whites and stir well, then mix and stir the last egg whites and egg batter, and stir the egg yolk batter from bottom to top with a rubber knife to prevent defoaming. Put it into a cake mold, lift the mold 3 cm above the desktop and shake it down for three times, shake out the bubbles, and then put it into the oven.

Fourth step

After the oven is preheated, put the cake on the second floor of the oven, and fire it with 146 for about 30 minutes, and then with 162 for 30 minutes. After baking, take it out and throw it twice, and then hang it upside down on the drying rack to cool it for later use.

Step five

After the cake is cooled, demould it with a demoulding knife and divide it into three equal parts with a serrated knife.

Step 6

Take out the cream and get it ready (cream can't be frozen in the freezer, only in the freezer). Pour the cream into a clean container, add powdered sugar, 400g of cream and 40g of powdered sugar, and add powdered sugar three times until clear lines can be seen. Flap while observing. Don't overdo it. As soon as the eggbeater is lifted, it can pull out strong corners. At this time, the cream is very delicate, so we should finish this part.

Step 7

Wipe the cream on the cake with a spatula, pat it gently, and turn the flower table at the same time. Peel the mango and cut it into small pieces, spread a layer of cream on the cake, then spread a layer of mango pieces and cover it with a layer of cake pieces.

Step 8

Spread cream on the surface of the cake, then use a flower mounting gun to fill it with cream, make various patterns, and then add blueberries. Squeeze a circle of cream outside the cake and put blueberries on it one by one.

Step 9

Fill it with fruit and add a few mint leaves as a foil to complete a delicious blueberry cake.