Plum powder has a thirst, stomach and spleen, the effect of summer to dry, dry fall eat some plum powder more to dry very good. In addition, the plum powder contains a lot of fruit acids, and ribs with the steam has 3 major benefits, one can soften the meat, so that the ribs are fresh and tender; two, you can eliminate fat in addition to greasy; three, there is also the role of appetizing appetite. The combination of the two is a perfect match.
Steamed pork ribs with plum powder
Prepared ingredients: pork ribs, plum powder, green onion.
Prepared ingredients: half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, a pinch of salt, the right amount of plum powder, the right amount of cornstarch.
Detailed practice:
1, when the ribs buy let the store help chop pieces, so that take back to clean and deal with can, more convenient.
2, the ribs cleaned into the water soak 10 minutes to wash and drain the water to be used. (Steamed pork ribs ribs are not recommended to blanch, blanch pork ribs after the meat becomes tight, marinated when it is not easy to taste, steamed out taste old).
3, soaked and cleaned ribs on a plate, add half a spoonful of soy sauce, half a spoonful of oyster sauce, a small half a spoonful of sugar, a little salt and an appropriate amount of plum powder.
4: Stir all ingredients and ribs well, then add 1 tablespoon of cornstarch and a little vegetable oil.
5: Stir again and marinate for 10 minutes to taste. (If you are not in a hurry to cook them, you can marinate them in the refrigerator for half a day to make them more flavorful).
6. Transfer the marinated ribs to a plate.
7, add the right amount of water to the pot, boil the water over high heat, and steam the ribs for 10-15 minutes. (Small amount of ribs is not recommended to steam too long, so as not to ribs taste old).
Out of the pot while hot sprinkled with a little green onion embellishment fragrance, you can enjoy on the table, so a homemade version of: plum powder steaming ribs are ready, so the steamed ribs fresh and tender, but also with the unique sweet and sour taste of plum powder, very appetizing and delicious and under the meal, steam a steam 10 minutes on the table, the autumn tiger days are too hot and have no appetite, steaming a plate of this delicious, on the table quasi-allow you to have a big appetite. Nutritional nourishment is not on fire, adults and children love to eat, into the fall fattening to eat it is no longer appropriate, every time a plate of steam, on the table three or two on the CD-ROM. Simple and delicious practice to share with you, preferences can try oh.
Tips:
1, steamed ribs do not recommend blanching, soak and rinse the way to blood, so that the processed ribs, add ingredients to marinate flavored, steamed ribs more flavorful tender.
2, marinated ribs, you can add a little cornstarch and vegetable oil together, so that the steamed ribs taste more tender and smooth.