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How to store frozen eight-treasure rice and how to heat it if you can't finish eating it?
1 How to store and seal the eight-treasure rice after eating it?

Eight-treasure rice contains protein, fat, sugar, starch, minerals and other nutrients. It tastes sweet and has high edible value. It is suggested that the inexhaustible eight-treasure rice be sealed to avoid being affected by dust and other substances. Eight-treasure rice should be eaten as soon as possible to avoid breeding bacteria and spoilage.

2 How long can the eight-treasure rice last? Generally, it is 2-3 days.

The main ingredients of eight-treasure rice are glutinous rice, candied dates, walnuts, medlar, raisins, etc. After high-temperature steaming, it can't be stored for too long, otherwise it will go bad. Generally speaking, eight-treasure rice can be stored at room temperature for 2~3 days, which has a great relationship with the weather. If the weather is hot and the indoor temperature is high, the storage time of eight-treasure rice is also short. There are processed and packaged eight-treasure rice in the market, and this kind of rice is available.

3 Can eight-treasure rice be put in the refrigerator? Yes, it can be put in the refrigerator.

The refrigerator temperature is low, which is not conducive to the growth and reproduction of bacteria and microorganisms. You can store the rice in the refrigerator, and it is recommended to put it in the refrigerator for refrigeration, because freezing will freeze the rice, which will affect the taste after thawing, and it should be sealed tightly during refrigeration to avoid cross-talk with other foods.

4 How to heat the frozen eight-treasure rice in a steamer?

1, add enough water into the steamer, and put the bowl on the steamer grid;

2. Pour the eight-treasure rice into the bowl and cover the lid;

3. Steam with medium-high fire for about 25 minutes, take it out and cool it for 5 minutes;

4. Separate the glutinous rice from the edge of the bowl, take a big plate and turn the bowl upside down on the plate;

5. Sprinkle osmanthus syrup or dried fruit and serve.