4. First, put the cleaned small yellow croaker into a basin for pickling, then add 1g salt, 2g soy sauce, 2g cooking wine and appropriate amount of white pepper and mix well. Then add a proper amount of cornstarch, mix well and marinate for 30 minutes.
5. Slice ginger and garlic separately, and smash the roots of green garlic for later use. Then put the salted small yellow croaker in a 70% hot oil pan, fry until the color is golden and the surface is crisp, and take it out.
6. Pour oil in a hot pot. Stir-fry the chafing dish, then add a spoonful of spicy sauce and stir-fry red oil, then add ginger and garlic slices and stir-fry, then add 400g of cold water, 3g of fresh soy sauce10g, color soy sauce, and remove fishy smell from cooking wine. Boil and add the fried small yellow croaker.
7. Sprinkle with white pepper, cook for another two minutes, and then add green garlic leaves to decorate the delicious food. In this way, a pot of spicy yellow croaker is ready.
8. Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium and vitamin A, which has high edible value.