Steps for Fried Meatballs:

Main Ingredients: pork hind leg meat, egg.

Accessories: corn starch, pepper anise, green onion and ginger, salt, pepper powder, white pepper, sesame oil.

1, first of all, the large onion cut into scallions into a bowl, and then add a few star anise, twenty or thirty peppercorns, add hot water to soak, cool and standby, chop the pork into minced meat, try to chop a little finer, chopping the meat when adding some ginger together.

2, after the meat is chopped, then it is to adjust the meat, put the chopped meat in a basin, first add 100 grams of cooled pepper water, with a hand in one direction, stirring vigorously, the water completely into the meat.

3, the meat completely beat into the water after the beginning of seasoning, add the appropriate amount of salt, pepper, white pepper, sesame oil continue to mix well. Many people like to put some scallions when mixing the meat filling, this is not right, because in the process of high temperature frying, scallions will easily be fried, thus affecting the texture of the balls. Scallions can be soaked in water with peppercorns, and the soaked water can be beaten into the meat mixture, which can also play a role in increasing the flavor.

4, after the meat filling seasoning into two eggs and the appropriate amount of corn starch, stirring again, stirring until the meat filling completely on the strong on it.

5, the pan sat in the oil, stirring the strong meat mixture in the hands, with the tiger's mouth can easily be squeezed out of the pill shape. The oil temperature to 60% hot, the shape of the meatballs with a small spoon peeled off, into the frying pan, the whole medium heat frying.

6, the meatballs fried to the surface of the golden brown can be fished out, fished out of the oil control, fried meatballs can be directly eaten, you can also do braised meatballs, meatball soup, chowder and so on.