Everyone knows that chicken soup is very nourishing. Almost everyone likes to drink it. They drink it when recuperating their body. Especially during the confinement period, mothers drink it often. Many people drink it very often. I think that although chicken soup is nutritious and delicious, it is a warm and tonic soup. If you drink too much, you will get angry. Don’t worry. Here I will introduce you to several ways to make cold and tonic chicken soup. It is nutritious, delicious and refreshing.

Recipe 1 of Qingbu Liang Stewed Chicken Soup:

Ingredients: 500g chicken

Accessories: 200g Qingbu Liang soup, appropriate amount of salt, appropriate amount of water

Steps

1. Wash and soak the cooling ingredients in water for five minutes and set aside.

2. Wash the chicken and use tongs to remove impurities.

3. Add water to all the ingredients and bring to a boil over high heat. Turn the heat to medium. Because the chicken has another use, there is no need to overcook it. Use a spoon to pour boiling water over the parts that cannot be soaked. On the chicken.

4. Use chopsticks to insert the thickest part of the chicken body a few times. If no blood comes out, take out the chicken body, tear the chicken out and set aside. Throw the chicken rack back into the soup and simmer for ten minutes. Add Just season with salt.

Tips

If you don’t like it too greasy, you can remove the chicken skin first.

Method 2:

Ingredients for Qingbu Liang Chicken Soup: chicken nuggets

Ingredients for Qingbu Liang Chicken Soup: lotus seeds, lilies, gorgon seeds, yam, barley, Polygonatum odoratum, Guiyuan meat, cooking wine, salt, MSG.

How to make Qingbu Liang Chicken Soup:

If you don’t like turbid chicken soup, you can stew it in clear water. Pour four rice bowls of water into the stew pot, add a pack of "Qing Bu Liang" and chicken nuggets, a tablespoon of cooking wine, put it into the pot and simmer over high heat for 30 minutes. Turn to low heat and continue to simmer for 90 minutes. Add a little salt/MSG. Just season.

Tips

1. The chicken is relatively old, so it needs to be cooked for a while.

2. There is no fixed amount of ingredients for making soup. You can add more of certain ingredients at will.

3. Add enough water to the simmering pot at one time. Do not add water in the middle. If you need to add water, heat the water.

Add enough water to the simmering pot at a time. Do not add water in the middle. If you need to add water, heat the water.

The above is a detailed introduction to how to make Qingtonic stewed chicken soup. Both methods are very simple. If you usually like to drink chicken soup and don’t like to drink too oily soup, you can try making this. Daoqing Buliang Stewed Chicken Soup is delicious, non-greasy, nutritious and nourishing. Children with poor physical condition can also drink chicken soup regularly to enhance their resistance.