method 1 for cooking dried mushrooms: steamed meatballs with dried mushrooms

materials

25g of lean pork, about 4g of raw flour, and 1 dried mushrooms, with appropriate amounts of oil, salt, chicken essence and soy sauce

1. Soak dried mushrooms in warm water until soft, and cut into small pieces

2. Chop the lean pork.

3. Take a clean plate, apply a thin layer of oil, knead the evenly stirred meat into small pills and put them on the plate neatly.

4. Boil the water in the steamer, and put the prepared meatballs into the steamer and steam for 25 minutes.

method 2 of cooking with dried mushrooms: braised ribs with dried mushrooms

material

dried mushrooms

ribs

garlic

method

1. Boil the dried mushrooms for 1 minutes

2. Wash the ribs, then release the powder, light soy sauce, dark soy sauce, salt and oil, stir and marinate them for 1 minutes.