The method of making delicious carp stew is as follows:

1. Prepare ingredients: 20 grams of coriander, 20 grams of shredded green onions, 10 grams of salt, 10 grams of pepper, 10 ml of oil. 20 grams of ginger and 100 grams of carp.

2. Slice ginger and cut coriander into sections.

3. Pour oil into the pot, add shredded green onions and ginger slices, sauté until fragrant, add carp and fry.

4. Add water and simmer for 30 minutes. Season with salt, pepper and coriander before serving.