Ingredients

Main Ingredients

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Pig's trotters 4

Seasoning

Salt

Moderate

Scallion

1

Ginger

1 piece

Materialized Wine

Moderate

Moderate

The first thing to do is to boil the water. >Pig's trotters jelly practice

1. pig's trotters cut in half, dehairing and washing

2. first pig's trotters boiled, cleaned and then add just missed the pig's trotters of water, cooking wine, ginger, onion knots, the right amount of salt, boil

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3. transferred to the slow cooker burner on low heat for 6-8 hours to burn until soft and sticky. Take out the pig's feet, remove the bones and tear the skin into pieces with your hands. Add to the soup and boil over high heat

4. Pour the meat into a vessel and add the soup until it just covers the meat, then refrigerate. Remove and slice after the soup has frozen. It can be dipped in rice vinegar and eaten. Don't waste the extra soup, you can use it to make soup dumplings ha

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